Tacos are a staple meal in our household! I love having a few go to meals that are easy to make and the flavor can be changed up so the meal doesn’t get boring. There is about a million and one ways to make a taco so they make for a great weekly staple meal.
I love making beef tacos, chicken tacos, taco salads, stuffed beef taco peppers, taco casserole, sweet potato tacos, fish tacos and the list could go on and on!
I recently got my hands on some Siete Foods Grain Free Tortillas so making tacos immediately was a must. I loaded up on their cassava and almond flour tortillas and they did not disappoint! I can’t wait to get my hands on their cashew flour and cassava and chia tortillas! Siete Foods also has the best grain free chips plus a bunch of other Mexican style products. There products have the best ingredient lists and make clean eating easy, fun and delicious!
Stay inspired with #tacotuesday by switching things up and making these tacos!
- 2lbs boneless skinless chicken breast
- 2 10oz cans diced tomatoes with green chilies, drained
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp ground cumin
- juice of two limes
- tortillas of choice
- topping (optional): avocado, green onion, cilantro, salsa, tomato, hot sauce
- Add the spices to a small bowl and mix well.
- Add the chicken breast to a crockpot and squeeze the juice over the chicken. Sprinkle the seasoning mixture so the chicken is fully coated. Pour the diced tomatoes with green chilies on top.
- Place the lid on the crockpot and cook on low for 8 hours.
- Using two forks, shred the chicken breasts and give it a good stir.
- Build your tacos and enjoy!
