What is it about banana bread that is just so dang good? If there is a loaf of banana bread sitting on our counter, it is gone within a day. So, I don’t make it often! But you most certainly should make this Apple Cinnamon Zucchini Bread. Zucchinis and apples are still in season so this is the perfect banana bread to give you all the fall warm fuzzies.
Looking back, I have shared a few banana bread recipes on the blog and I am linking them all for you below! I must say, the Chocolate Banana Bread and Pumpkin Bread are my fav! Funny story, last year my husband requested my Pumpkin Bread to take on a guys hunting weekend so I did my wifely duty and made him the pumpkin bread. I put it in the oven and started cleaning up the kitchen and then I saw it… the pumpkin puree was still sitting on the counter! I had pumpkin bread in the oven WITHOUT the pumpkin. Wife fail. Good news is, it still tasted somewhat decent and guys eat just about anything.
Check Out these other delicious banana bread recipes!
- Sweet Potato Banana Bread
- Raspberry Banana Collagen Bread
- Chocolate Banana Bread
- Pomegranate Banana Bread
- Paleo Zucchini Bread
- Pumpkin Bread
- Healthified Banana Bread
- ½ cup coconut flour
- ½ cup tapioca flour
- 2 browned bananas
- 2 eggs
- ¼ cup + 1 tbsp coconut sugar
- ¼ cup coconut oil, melted
- 2 tsp vanilla extract
- 3 tsp cinnamon, divided
- 2 tsp baking powder
- ½ tsp salt
- 1 small apple, cored and chopped
- 1 small zucchini, ends removed and chopped
- Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
- Add the apple and zucchini to a food processor and pulse until fully shredded (5-10 seconds). Set aside.
- Add the bananas to a medium sized bowl and mash with a fork. Add the eggs. coconut oil and vanilla extract and mix well. Add the coconut and tapioca flour, ¼ cup coconut sugar, 2 tsp cinnamon, baking powder and salt. Mix well. Fold in the shredded apple and zucchini. Pour the mixture into the loaf pan and evenly distribute.
- Mix the remaining tbsp coconut sugar and 1 tsp cinnamon to a small bowl and mix. Sprinkle evenly over the dough.
- Place in oven and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool and enjoy!