Protein Candied Cashews
Author: Brooke Weiss
Recipe type: Snack
- 3 cups roasted non-salted cashews
- ¼ cup coconut sugar
- 1 scoop pumpkin spice Isagenix protein
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp water
- ½ tsp vanilla
- 1 tbsp maple syrup
- 1 egg white
- Preheat oven to 300 degrees and line a baking sheet with parchment paper.
- In a small bowl, mix together coconut sugar, protein. cinnamon and pumpkin pie spice. Set 2 tbsp aside for later.
- In a large bowl, whisk together water, vanilla, maple syrup and egg white until the egg white gets frothy.
- Toss the cashews in the liquid mixture until well coated.
- Sprinkle protein mixture over nuts and toss until well covered.
- Bake for 45 minutes tossing every 15 minutes.
- Remove from oven and sprinkle with the remaining protein mixture. Let cool and store in an air tight container.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2015/11/18/protein-candied-cashews/
3.5.3226