Place a large pot on the stove over medium high eat and add coconut oil. Once melted, add the onion. Once onion is translucent add the carrots and celery and saute for 3-5 minutes. Add the chicken broth and bring to a boil.
Once boiling, reduce the heat to low and add the turkey and spice. Cover and let simmer for 30-45 minutes or until the carrots and celery is soft.
Meanwhile, follow the cooking instructions on the box of pasta. Once cooked add it to the soup.
Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2019/12/04/turkey-noodle-soup/