Loaded Breakfast Hashbrowns
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Ingredients
  • 1 russet potato, washed and grated
  • 4 pieces of bacon. chopped
  • 1 cup grape tomatoes, quartered
  • ½ cup dairy free cheddar cheese
  • 1 green onion, sliced
Instructions
  1. Place a skillet on the stove over medium high heat. I used a cast iron skillet. Add the bacon and cook until browned. Transfer the bacon to a paper towel lined plate and pat grease. Leave behind as much grease in the pan as possible.
  2. Add the grated potato to the skillet in an even layer. Let cook for 3-5 minutes or until golden brown. Flip and let cook for an additional 3-5 minutes.
  3. Stir in the tomatoes. Let cook for 1-2 minutes or until the tomatoes are soft.
  4. Sprinkle the cheese on top the hashbrowns and place a lid on top until the cheese melts. Sprinkle the bacon and green onion on top.
  5. Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2019/08/07/loaded-breakfast-hashbrowns/