BBQ Shredded Chicken in the Instant Pot OR Crockpot
 
Cook time
Total time
 
Author:
Recipe type: Entree
Ingredients
  • 2 lbs skinless boneless chicken breasts
  • 1 bottle Primal Kitchen Foods Classic BBQ Sauce
  • Salt
  • Optional toppings: green onion, cilantro
Instructions
  1. Place the chicken in the instant pot and sprinkle with salt. Cover the chicken with the BBQ sauce. Seal the lid of the instant pot and set to cook on the poultry setting for 12 minutes.
  2. Once the time is up, manually release the pressure by turning the valve on the instant pot from "sealed" to "venting". Remove the lid once all of the steam has been released.
  3. With two forks, shred the chicken. Eat as is, put over some rice, cauliflower mash or salad.
  4. Enjoy!
Notes
For the crock pot option: place the chicken in the crockpot, sprinkle with salt, cover with the BBQ Sauce, place the top on the crockpot and cook on low for 8 hours. Shred chicken with two forks and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2019/07/24/bbq-shredded-chicken-in-the-instant-pot-or-crockpot/