Easy Tuna Salad
Author: Brooke Weiss
Recipe type: Entree
- 3 6.4 ounce Albacore tune packets
- 4 celery heats, ends removed and chopped
- ⅓ cup baby dill pickles, chopped
- ½ cup grape tomatoes, quartered
- 1 green onion, chopped
- 2 tbsp sunflower seeds
- 1 cup paleo mayo
- ¼ cup yellow mustard
- salt and pepper to taste
- Optional: butter lettuce, spring mix, spinach, kale, etc.
- In a small bowl combine the mayo and mustard. Mix well and set aside.
- In a large bowl add all the remaining ingredients (except for the leafy greens). Pour the mayo mixture on top and mix well. Salt and pepper to taste.
- Add 2-3 handfuls of leafy greens to a bowl or plate. Add tuna salad on top and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2019/07/15/easy-tuna-salad/
3.5.3251