Kielbasa Sausage One Pan Dinner
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Ingredients
  • 1-2lbs kielbasa sausage
  • 6 pieces bacon, chopped
  • ½ yellow onion, chopped
  • 5 baby red potatoes, thinly sliced
  • 1 small head broccoli, cut into florets
  • 2-3 medium carrots, peeled and thinly sliced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp ghee or other cooking oil*
Instructions
  1. Place a large skillet on the stove over medium high heat and add the bacon pieces. When halfway cooked, add the chopped onion and mix well. Once the onions become translucent transfer the bacon and onion to a paper towel lined plate. Set aside.
  2. If the bacon didn't leave behind about 2 tbsp of grease, add ghee or other cooking oil of choice. Add the potatoes, broccoli and carrots and mix well. Cook for 10-15 minutes stirring frequently.
  3. Once the potatoes become tender, add the sausage. Cook for and additional 10-15 minutes or until the sausage is fully cooked. Stirring frequently. Add the tomatoes when you have 1-2 minutes of cooking left.
  4. Serve hot and enjoy!
Notes
*I used venison bacon which didn't yield any grease so I add 2 tbsp ghee before adding the vegetables to the pan.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2019/06/26/kielbasa-sausage-one-pan-dinner/