Carrot Cake Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Muffins
Serves: 10 muffins
Ingredients
  • 1 cup cassava flour
  • 2 medium carrots, peeled and grated
  • 2 eggs
  • ¼ cup peanut butter or almond butter
  • ¼ cup + 2 tbsp cashew milk or other nut milk
  • ¼ cup honey
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • pinch of salt
  • ½ cup raisins
  • ¼ cup enjoy life mini chocolate chips
Instructions
  1. Preheat oven to 350 degrees and grease or line a muffin tin with 10 muffin liners.
  2. In a large bowl add cassava flour, cinnamon, nutmeg, baking powder and salt and sift together. Add the eggs, peanut butter, milk, honey and vanilla extract and mix until fully combined. Fold in the carrots, raisins and chocolate chips.
  3. Add batter the muffin tin and place in oven for 20 minutes.
  4. Let cool and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2019/04/08/carrot-cake-muffins/