Preheat oven to 350 degrees and grease or line a muffin tin with 10 muffin liners.
In a large bowl add cassava flour, cinnamon, nutmeg, baking powder and salt and sift together. Add the eggs, peanut butter, milk, honey and vanilla extract and mix until fully combined. Fold in the carrots, raisins and chocolate chips.
Add batter the muffin tin and place in oven for 20 minutes.
Let cool and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2019/04/08/carrot-cake-muffins/