Oatmeal Raisin Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 20 cookies
Ingredients
  • 1½ cups gluten free rolled oats
  • 1 cup cassava flour
  • ½ cup maple sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp sea salt
  • 1 stick grass fed butter, softened to room temperature
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup raisins
Instructions
  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  2. In a medium bowl add all the dry ingredients, except the raisins, and sift until fully combined.
  3. In a large bowl add the butter, eggs and vanilla and mix until fully combined using a hand mixer. Slowly mix in the dry ingredient mixture until fully combined. Fold in the raisins.
  4. Using a cookie scoop, scoop the dough onto the cookie sheet. Grease the back of a fork and gently flatten each cookie.
  5. Place in oven for 12-14 minutes, let cool and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2019/04/01/oatmeal-raisin-cookies/