Raspberry Lemon Bars
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • For the Crust:
  • 1 stick organic grass fed butter, melted
  • 1 cup cassava flour
  • ¼ cup coconut sugar
  • 1 tsp vanilla extract
  • For the Filling:
  • 1½ cup cassava flour
  • 1 cup honey
  • 4 eggs
  • zest of 2 lemons
  • juice of 3 lemons
  • For the Toppings:
  • 6 oz container fresh raspberries
  • 1-2 tbsp organic powdered sugar
Instructions
  1. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Grease the parchment paper with cooking spray.
  2. Add all the crust ingredients for a food processor. Blend until fully combined stopping as needed to scrape down the sides. Add the crust to the baking dish and using your hands evening spread it out in a thin layer covering the entire bottom of the pan. Place in oven for 10-12 minutes.
  3. While the crust is baking, add all of the filling ingredients to a bowl and mix until smooth.
  4. When the crust is done baking, add the filling. Place back in the oven for 20 minutes.
  5. Remove from oven and let fully cool. Add the raspberries and powdered sugar.
  6. Enjoy!
Notes
Keep refrigerated
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2019/02/10/raspberry-lemon-bars/