Dairy Free Cream Cheese and Sausage Chip Dip
Author: Brooke Weiss
Recipe type: Appetizer
- 1 lb ground turkey or pork sausage
- 2 8 ounce containers Daiya Cream Cheese
- 1 16 ounce jar salsa of choice
- 2 tbsp tapioca flour
- Place a skillet on the stove over high heat and brown the sausage. Drain the grease and add the sausage to a crockpot.
- Add the salsa, cream cheese and tapioca flour the the crockpot. Mix well, cover and cook on high for two hours stirring occasionally.
- Serve warm with chips of choice.*
*The dip will thicken once cooled. If you would like it to be thick when serving it, place it in the fridge for 1-2 hours before serving.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/12/31/dairy-free-cream-cheese-and-sausage-chip-dip/
3.5.3251