Place a large skillet on the stove over medium high heat and add the coconut oil.
Peel, remove the ends, cut in half lengthwise, and core the pears. Add the pears to the hot pan cut side down and let cook until lightly browned, 3-5 minutes. Flip the pears and cook for another 3-5 minutes.
Reduce the heat to medium and add the butter, coconut sugar and salt and toss/mix until blended. Let the pears simmer for an additional 3-5 minutes.
Add pear halves to a bowl, top with ice cream of choice and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/12/02/caramelized-pears-with-ice-cream/