Place a medium saucepan on the stove over medium high heat and add the coconut sugar and water. Bring to a simmer stirring frequently.
Add the orange juice, orange zest, salt and cranberries. Cook for 8-10 minutes stirring frequently or until the majority of the cranberries have burst. Remove from heat to let cool and thicken.
Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/11/19/cranberry-sauce/