Savory Breakfast Bowl
 
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 1 bowl
Ingredients
  • 2 eggs
  • 2 pieces bacon, cut into pieces
  • 2 large handfuls fresh kale, chopped
  • 1 shallot, chopped
  • ½ yellow pepper, chopped
  • ¼ cup grape tomatoes, halved
  • ½-1 cup roasted sweet potatoes*
  • ½ - 1 tbsp coconut oil
  • salt and pepper to taste
Instructions
  1. Add a skillet to the stove over medium high heat and add the bacon. Cook until desired crispiness. Transfer to a paper towel and pat the grease.
  2. Add the kale to the pan with the bacon grease and cook until wilted. Transfer to your bowl.
  3. Add the coconut oil to the same pan (only if there isn't any bacon grease left) and add the shallot, pepper and grape tomatoes. Cook until tender. Transfer the cooked vegetables to your bowl.
  4. Add two eggs to the same pan (grease again if needed) and cook to medium. Add the eggs to your bowl.
  5. Add the roasted sweet potato and bacon pieces to your bowl.
  6. Enjoy!
Notes
*I used the roasted sweet potatoes I prepped for the week for this recipe. All you do is cube your sweet potato, toss with a little coconut oil or ghee, salt and pepper, and roast in the oven at 425 degrees for 30-40 minutes.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/10/03/savory-breakfast-bowl/