Roasted Beet and Cauliflower Hummus
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer and Side Dish
Ingredients
  • 3 beets, peeled and chopped
  • 1 head cauliflower, chopped
  • 3 tbsp tahini
  • ⅓ cup extra virgin olive oil
  • juice of 1 lemon
  • 1 tsp thyme
  • 2 tsp rosemary
  • salt and pepper to taste
Instructions
  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Place the beets and cauliflower on the baking sheet. Roast for 35 minutes.
  2. Transfer the roasted beets and cauliflower to a food process and add the remaining ingredients.
  3. Pulse until all beets and cauliflower and pureed and no chunks remain. You may have to stop once or twice to scrape down the sides.
  4. Enjoy as a side to any meal, with your favorite chips or side of fresh vegetables!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/09/12/roasted-beet-and-cauliflower-hummus/