Crockpot Beef Round Roast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Ingredients
  • 1 5-6 lb beef round roast, thawed
  • 5 garlic cloves, minced
  • 4 tbsp coconut aminos
  • 2 tbsp tapioca flour
  • sea salt to taste
Instructions
  1. Place the round roast in a crockpot. Using a sharp knife, create 5 small slits on the top of the roast. Add the minced garlic to each slit. Generously salt every side of the roast. Put the cover on and cook on low for 8 hours.
  2. Remove the roast from the crockpot and shred using two forks. Set aside.
  3. Strain the juice from the roast that is remaining in the crockpot into a small bowl to remove the fat. Add the coconut aminos and tapioca flour to the juice and mix well.
  4. Put the shredded beef back in the crockpot and pour the juice mixture over the roast. Mix well.
  5. Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/09/10/crockpot-beef-round-roast/