Pumpkin Chia Seed Pudding Breakfast Bowl
Author: Brooke Weiss
Recipe type: Breakfast/Snack
- 1 can full fat coconut milk
- 1 15 oz pumpkin puree
- 1 cup cashew milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- ½ cup chia seeds
- optional toppings: fresh fruit, nuts, nut butter, ground flax seed, granola, etc
- Add all ingredients except for the chia seeds and your toppings of choice to a food processor or blender. Blend until smooth.
- Transfer pudding mixture to a large airtight container and mix in the chia seeds. Cover and place in the fridge overnight.
- Create your bowl by adding your desired amount of pumpkin chia seed pudding to a bowl and add your toppings.
- Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/09/05/pumpkin-chia-seed-pudding-breakfast-bowl/
3.5.3251