Dairy Free Cream Cheese Dip
Author: Brooke Weiss
Recipe type: Appetizer
- 1 8 oz container Daiya Plain Cream Cheese
- 1 5 oz container almond milk yogurt
- ½ yellow onion, peeled and sliced
- 2 garlic cloves, peeled
- 2 tbsp fresh dill
- 2 tbsp fresh parsley
- 1 tsp garlic salt
- salt and pepper to taste
- Add the cream cheese and yogurt to a medium sized mixing bowl and set aside.
- Add the onion, garlic, dill and parsley to a food processor and pulse until finely minced stopping to scrape down the sides when needed.
- Add the onion and herb mixture to the bowl with the cream cheese. Add the garlic salt and salt and pepper and mix well. Cover and let chill.
- Enjoy with fresh vegetables or chips!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/08/29/dairy-free-cream-cheese-dip/
3.5.3251