Baked Chicken Fajitas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 4-6
Ingredients
  • 2 lbs boneless skinless chicken breast
  • 1 green pepper, seeds removed and thinly sliced
  • 1 red pepper, seeds removed and thinly sliced
  • 1 small red onion, skin removed and thinly sliced
  • 1 16 oz jar Frontera Tomatillo Salsa
  • juice of 2 limes
  • 4 tsp chili powder
  • 2 tsp cumin
  • 1 tsp garlic salt
  • ½ tsp onion powder
  • ½ tsp sea salt
  • ¼ tsp dried oregano
  • ¼ tsp cayenne pepper
  • optional: tortilla, avocado, green onion, cilantro, guacamole, etc.
Instructions
  1. Preheat oven to 350 degrees and place the chicken breast in a 9x13 baking dish. Set aside.
  2. In a small bowl, combined the seasonings: chili powder, cumin, garlic salt, onion powder, sea salt, dried oregano and cayenne pepper and mix well. Using half the seasoning mix, season the chicken breasts.
  3. Add the sliced peppers and onion on top of the seasoned chicken breasts. Add the lime juice evenly over the vegetables. Evenly sprinkle the remainder of the seasoning mixture over the vegetables.
  4. Pour the jar of Frontera Tomatillo Salsa evenly throughout the entire pan.
  5. Cover with tinfoil and bake for 45 minutes. Remove the tinfoil and bake for an additional 15 minutes.
  6. Remove chicken from pan and either chop or shred, place on top of your favorite tortilla, add the fajita vegetables, toppings of choice and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/08/22/baked-chicken-fajitas/