Place a medium sized pot on the stove over medium high heat and add the raspberries. Once the raspberries start to break down, stir continuously until fully broken down.
Reduce the heat to medium low and add the honey, lemon juice and chia seeds. Mix well and bring to a boil. Once it starts to boil, reduce the heat to low and let simmer for 20 minutes stirring occasionally. The longer you let it simmer the thicker it will be.
Let cool and keep in an air tight container in the refrigerator.
Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/07/18/raspberry-chia-seed-jam/