Fresh Tomato Salad
Author: Brooke Weiss
Recipe type: Side Dish
- 20 ounces grape tomatoes, halved
- 1 jalapeno pepper, seeds remove and finely choppes
- 2 green onion, finely chopped
- juice of 1 lime
- 2 tbsp extra virgin olive oil
- salt and pepper to taste
- Place all of the ingredients in a large bowl and gentle mix until the tomatoes are fully covered in the olive oil and lime juice.
- Serve immediately or let chill in the refrigerator.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/07/10/fresh-tomato-salad/
3.5.3251