Ginger Snap Collagen Turmeric Protein Balls
 
Prep time
Total time
 
Author:
Recipe type: Ginger Snap Collagen Turmeric Protein Balls
Serves: 15 balls
Ingredients
  • 1 cup peanut butter or other nut butter of choice
  • ½ cups gluten free rolled oats
  • 2 tbsp ground flax seed
  • 2 scoops Further Food unflavored collagen peptides
  • 2 scoops Further Food daily turmeric tonic
  • 1-2 tbsp honey
  • ½ tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • dash of salt
Instructions
  1. Add all of the ingredients to a food processor with the dough blade and blend until all ingredients are fully combined. You may have to scrap the sides once or twice.
  2. Using a cookie scoop, form the dough into 15 balls and place on a baking sheet. Place in the fridge for at least 30 minutes to become firm. Keep refrigerated.
  3. Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/05/16/ginger-snap-collagen-turmeric-protein-balls/