Paleo Chicken Salad
Author: Brooke Weiss
Recipe type: Entree/Salad
Serves: 4-6
- 1 rotisserie chicken, skin removed, deboned and shredded
- 1 cup blueberries
- 1 cup celery, chopped
- 3 green onions, sliced
- 1 cup Primal Kitchen Avocado Mayo
- 1 tbsp dijon mustard
- juice of ½ lemon
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tsp dill
- Add the chicken, blueberries, celery and onions to a large bowl. Set aside.
- Add the mayo, mustard, lemon juice and spices to a small bowl and mix well. Add the mayo mixture to the bowl of chicken and mix well.
- Let chill or enjoy immediately on a bed of greens or on your favorite gluten free bun!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/05/09/paleo-chicken-salad/
3.5.3240