Stuffed Beef Tacos
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 1 pound grass fed beef
  • 4 bell peppers, color of choice (I used red and green)
  • 1 tbsp ghee or coconut oil
  • 1½ cup cooked white rice (you could use brown)
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • juice of 1 lime
  • 3 tbsp Franks Hot Sauce
  • 3 tsp chili powder
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • ½ tsp sea salt
  • ¼ tsp red pepper flakes
  • ¼ tsp black pepper
  • Optional toppings: avocado, cheese, cilantro, guacamole, green onion
Instructions
  1. Preheat oven to 350 degrees and place a large skillet on the stove over medium high heat.
  2. Add the ghee to the skillet and once melted add the onion and garlic. Mix well and let cook until the onions become translucent.
  3. Add the ground hamburger and brown until almost fully cooked through. Add the lime juice, hot sauce and seasonings. Mix well. Add the rice and mix well. Turn off the stove and set skillet aside.
  4. Cut the tops off of each pepper and clean out the insides. Fill each pepper with the taco mixture and place in an oven safe dish. Cook in the oven for 30 minutes.
  5. Add your favorite toppings and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/04/25/stuffed-beef-taco-peppers/