Carrot Cake Mug Cake
Author: Brooke Weiss
Recipe type: Dessert
Serves: 1
- 2 tbsp coconut flour
- ¼ tsp baking soda
- ⅛ tsp cinnamon
- ⅛ tsp nutmeg
- ¼ tsp vanilla extract
- 1 tbsp tahini
- 1 tbsp plain greek yogurt
- 1 tbsp coconut oil, melted
- 2 tbsp cashew milk or other nut milk
- ½ tbsp maple syrup
- 1 tbsp finely shredded carrots
- 1 tbsp coconut butter
- Add the coconut flour, baking soda, cinnamon and nutmeg to a small bowl and mix.
- Add the vanilla extract, tahini, greek yogurt, coconut oil, nut milk, maple syrup and carrots to the same bowl and mix until fully combined.
- Grease a small dish or mug and pour the batter into it. Place in microwave for 2 minutes increments.
- Add roughly 1 tbsp of coconut butter on top and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/03/21/carrot-cake-mug-cake/
3.5.3229