Combine the zoodles, avocado, cherry tomatoes, jalapeno pepper and green onion in a large bowl. Set aside.
Place a skillet on the stove over medium high heat and add the ghee. Once the ghee is melted, add the cubed chicken and cook until fully coated. Season generously with salt and pepper.
Once the chicken is fully cooked, add it to the salad bowl. Then add the extra virgin olive oil, lemon juice and salt and pepper. Gently toss until all ingredients are mixed and fully coated with olive oil and lemon juice.
Enjoy!
Notes
Store in an airtight container in the refrigerator. Leftovers refrigerator well.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/03/04/chicken-zoodle-salad/