Cinnamon Sugar Mini Donuts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Donuts
Serves: 3 dozen mini donuts
Ingredients
  • ½ cup + 3 tbsp coconut flour
  • ½ cup tapioca flour
  • ¼ cup coconut oil, melted
  • ½ cup honey
  • 2 eggs
  • 2 tsp apple cider vinegar
  • 1 cup almond milk
  • ½ tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • dash of salt
  • For the Cinnamon Sugar Coating
  • ½ cup coconut sugar
  • 1 tsp cinnamon
Instructions
  1. Place coconut flour, tapioca flour, baking soda, nutmeg, cinnamon and salt in a large bowl. Sift until well combined. Leave the coconut sugar and cinnamon for the Cinnamon Sugar Coating aside.
  2. In a separate bowl, whisk the eggs. Then add the honey, apple cider vinegar, almond milk and vanilla extract. Mix well.
  3. Add the wet ingredients to the dry ingredients and using a hand-mixer mix until fully combined. Add the coconut oil and mix again until fully combined.
  4. In a wide bowl, add the coconut sugar and cinnamon for the coating and mix well. Set aside.
  5. Follow the instructions of your donate maker to cook mini donuts. I cooked each batch for 3-4 minutes. When donuts are still hot, add them to the cinnamon sugar mixture and coat both sides. Repeat until all batter is used.
  6. Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/02/21/cinnamon-sugar-mini-donuts/