Place coconut flour, tapioca flour, baking soda, nutmeg, cinnamon and salt in a large bowl. Sift until well combined. Leave the coconut sugar and cinnamon for the Cinnamon Sugar Coating aside.
In a separate bowl, whisk the eggs. Then add the honey, apple cider vinegar, almond milk and vanilla extract. Mix well.
Add the wet ingredients to the dry ingredients and using a hand-mixer mix until fully combined. Add the coconut oil and mix again until fully combined.
In a wide bowl, add the coconut sugar and cinnamon for the coating and mix well. Set aside.
Follow the instructions of your donate maker to cook mini donuts. I cooked each batch for 3-4 minutes. When donuts are still hot, add them to the cinnamon sugar mixture and coat both sides. Repeat until all batter is used.
Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/02/21/cinnamon-sugar-mini-donuts/