Line a cookie sheet with parchment paper and set aside.
In a small bowl add ¼ cup chocolate chips, pistachios, slivered almonds, blueberries, pumpkin seeds and unsweetened coconut flakes and toss until well combined. Set aside.
Add a sauce pan to the stove over low medium heat. Add 1 bag of chocolate chips and stir continuously until fully melted. Pour the melted chocolate onto the parchment paper baking sheet and with a spatula spread out in a thin layer.
Layer the trail mix on top of the melted chocolate and sprinkle with himalayan sea salt. Place in the refrigerator for 30+ minutes.
Break apart in chunks and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/01/24/trail-mix-chocolate-bark/