Steamed Green Beans in a Balsamic Reduction
 
 
Author:
Recipe type: Side Dish
Ingredients
  • 1 lb green beans
  • 1 cup balsamic vinegar
  • ½ tbsp honey
Instructions
  1. Place the green beans in your steamer basket with about 2-3 inches of water. Steam for 15-20 minutes or until desired softness. I like mine with a bit of a crunch so I steamed them for 15 minutes.
  2. Place a large skillet over the stove on medium heat. Add the balsamic vinegar and bring to a simmer. Once it begins to simmer add the honey and stir continuously for 15 minutes or until it reduces by half. The longer it simmers the thicker it will get. It should stick to the back of a spoon.
  3. Add the steamed green beans to the reduced balsamic vinegar and toss until fully coated.
  4. Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/01/17/steamed-green-beans-in-a-balsamic-reduction/