Breakfast Sheet Pan
Author: Brooke Weiss
Recipe type: Breakfast
Serves: 4
- 2 tbsp ghee, metled
- 1 bunch kale, chopped
- 1 yellow pepper, seeds removed and chopped
- 2 cup baby red potatoes, finely chopped
- 1 pack Applegate Chicken and Sage Sausage
- 1 cup cherry tomatoes
- 4 eggs
- salt and pepper to taste
- Preheat oven to 400 degrees.
- Add the kale, pepper and potatoes in a gallon ziploc bag. Pour the melted ghee into the bag, seal and shake until everything is fully coated.
- Pour the kale mixture out on a sheet pan and add the chicken sausage. Cook for 25 minutes.
- Remove the sheet pan from the oven and add the cherry tomatoes and eggs. Cook for 5 minutes. Remove from oven and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/12/20/breakfast-sheet-pan/
3.5.3229