Peppermint and Coconut Chocolate Fudge
Prep time
Total time
Author: Brooke Weiss
Recipe type: Dessert
Serves: 20 squares
- 1 can full fat coconut milk
- 3 tbsp organic unsalted butter
- 3 tbsp coconut oil
- ½ tsp vanilla extract
- 1 tsp peppermint extract
- 2 bags enjoy life chocolate chips
- 2 tbsp unsweetened coconut flakes
- Add the coconut milk, butter and coconut oil to a large sauce pan on the stove over medium heat. Stir continuously until fully melted.
- Add the chocolate chips and stir continuously until fully melted.
- Remove from heat and stir in vanilla and peppermint extract.
- Grease an 8x8 baking dish and add the chocolate mixture. Sprinkle with coconut flakes and place in the freezer for 2+ hours.
- Cut into squares and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/12/13/peppermint-and-coconut-chocolate-fudge/
3.5.3229