Peppermint and Coconut Chocolate Fudge
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 20 squares
Ingredients
  • 1 can full fat coconut milk
  • 3 tbsp organic unsalted butter
  • 3 tbsp coconut oil
  • ½ tsp vanilla extract
  • 1 tsp peppermint extract
  • 2 bags enjoy life chocolate chips
  • 2 tbsp unsweetened coconut flakes
Instructions
  1. Add the coconut milk, butter and coconut oil to a large sauce pan on the stove over medium heat. Stir continuously until fully melted.
  2. Add the chocolate chips and stir continuously until fully melted.
  3. Remove from heat and stir in vanilla and peppermint extract.
  4. Grease an 8x8 baking dish and add the chocolate mixture. Sprinkle with coconut flakes and place in the freezer for 2+ hours.
  5. Cut into squares and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/12/13/peppermint-and-coconut-chocolate-fudge/