1 medium kabocha squash, cut in half and seeds removed
4 tbsp Kerry Gold butter
¼ - ½ tsp sea salt
⅛ tsp black pepper
Instructions
Preheat oven to 400 degrees and cover each squash half cut side with tinfoil
Place the squash cut side down on a baking sheet. Bake for 1 hour.
Remove from the oven, uncover the tinfoil and scoop the insides of the squash into a large bowl. Add butter and salt and pepper and whip with a hand-mixer until smooth.
Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/11/27/whipped-kabocha-squash/