Preheat oven to 375 degrees and line a baking sheet with parchment paper.
Add all the dry ingredients to a large bowl and sift together. Add all the wet ingredients to a separate bowl and mix well. Combine the dry ingredients and wet ingredients and mix with a large spoon until fully combined.
Using a cookie scoop, scoop out cookies onto the parchment paper. Then, grease the back of a large spoon with cooking oil and gently flatten each cookie to ¼-1/2 inch thick.
Bake for 10-12 minutes.
Enjoy!
Notes
*To make these cookies paleo, use almond butter instead of peanut butter.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/11/21/cinnamon-maple-sugar-cookies/