Combine the coconut sugar and cinnamon in a small bowl. Set 2 tbsp aside.
Add the cashew butter, rolled oats, protein powder, and remaning coconut sugar and cinnamon to a food processor. Pulse for 5-10 seconds until combined.
Grease your mini muffin tin and add the dough. Sprinkle each muffin top with the 2 tbsp coconut and cinnamon sugar mixture. Place in oven and bake for 10 minutes.
Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/11/08/snickerdoodle-protein-mini-muffins/