Place the pumpkin seeds in a bowl with the coconut oil and maple syrup and gently toss. Set aside. Add the coconut sugar, cinnamon, cloves and nutmeg in a small bowl and mix well. Add the spice mixture to the pumpkin seeds and toss until pumpkin seeds are well coated.
Spread the pumpkin seeds evenly on a baking sheet and bake for 50 minutes stirring every 15 - 20 minutes.
Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/10/30/cinnamon-french-toast-pumpkin-seeds/