Cinnamon French Toast Pumpkin Seeds
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Serves: 2 cups pumpkin seeds
Ingredients
  • 2 cups raw pumpkin seeds, cleaned and patted dry
  • 2 tsp coconut oil, melted
  • 1 tsp maple syrup
  • 2 tbsp coconut sugar
  • 1 tsp cinnamon
  • ⅛ tsp cloves
  • ⅛ tsp nutmeg
Instructions
  1. Preheat oven to 300 degrees.
  2. Place the pumpkin seeds in a bowl with the coconut oil and maple syrup and gently toss. Set aside. Add the coconut sugar, cinnamon, cloves and nutmeg in a small bowl and mix well. Add the spice mixture to the pumpkin seeds and toss until pumpkin seeds are well coated.
  3. Spread the pumpkin seeds evenly on a baking sheet and bake for 50 minutes stirring every 15 - 20 minutes.
  4. Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/10/30/cinnamon-french-toast-pumpkin-seeds/