Sweet Potato Waffles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 5-6
Ingredients
  • 1 cup sweet potato, mashed
  • ⅓ cup coconut flour
  • ⅓ cup tapioca flour
  • ¼ cup cashew milk
  • 2 tbsp coconut oil, melted
  • 3 tbsp organic raw honey
  • 3 eggs
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
Instructions
  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper. Poke holes in 1 medium sweet potato with a fork and place on parchment paper baking sheet. Cook for 35-45 minutes or until soft. Remove from oven, remove skin and add to a medium mixing bowl.
  2. Add all other ingredients to the mixing bowl with the sweet potato and mix with a hand mixer until smooth.
  3. Follow the directions on your waffle iron and make into waffles. These would also make great pancakes.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2017/01/02/sweet-potato-waffles/