Skillet Roasted Acorn Squash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4-6
Ingredients
  • 1 acorn squash
  • 2 tbsp coconut oil
  • 1 heaping tbsp fresh rosemary, minced
  • 1 heaping tbsp fresh thyme, minced
  • 1 heaping tbsp fresh sage, minced
  • coarse sea salt to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut the acorn squash in half and remove the seeds. Thinly slice the acorn squash with a mandoline slicer or knife and add to a large bowl. I found it easier to use a sharp knife.
  3. In a small bowl mix together the coconut oil, rosemary, thyme and sage. Pour the spice mixture over the acorn squash and toss until fully coated.
  4. Place the squash in a cast iron skillet in any formation and cook for 45 minutes.
  5. Serve immediately!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/12/12/skillet-roasted-acorn-squash/