Salted Caramel Mixed Nuts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer/Snack
Ingredients
  • 1 cup whole roasted salted cashews
  • 1 cup whole pecan halves
  • 1 cup unsalted almonds
  • 1 cup walnut halves
  • 1½ cup coconut sugar
  • 2 tsp pure vanilla extract
  • 2 tsp sea salt
  • 2 tsp pink Himalayan sea salt
Instructions
  1. Preheat oven to 350 degrees and combine the nuts on a cooking sheet and roast them for 10 minutes. Set aside and let cool.
  2. Place a deep sauté pan over medium high heat and combine ¼ cup water with the coconut sugar. Mix until all of the sugar is moistened. Cook until sugar melts and then let caramel simmer for 5-10 minutes only swirling the pan to occasionally mix (the mixture may look like it is crystalizing).
  3. Take caramel off heat and add the vanilla extract and swirl pan to combine. Add the nuts and sea salt and mix with a large spoon until the nuts are completely coated.
  4. Spread the nuts out on a parchment paper lined cooking sheet and sprinkle the Himalayan sea salt over the nuts. Let cool for 15-20 minutes. Break any large clusters apart. Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/11/30/salted-caramel-mixed-nuts/