Take caramel off heat and add the vanilla extract and swirl pan to combine. Add the nuts and sea salt and mix with a large spoon until the nuts are completely coated.
Spread the nuts out on a parchment paper lined cooking sheet and sprinkle the Himalayan sea salt over the nuts. Let cool for 15-20 minutes. Break any large clusters apart. Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/11/30/salted-caramel-mixed-nuts/