Dill Vegetable Dip
Author: Brooke Weiss
Recipe type: Appetizer/Snack
- 1 cup plain Non-Fat Greek Yogurt
- 1 tsp garlic powder
- ¼ tsp onion powder
- 2 tsp dried dill
- ¼ tsp ground black pepper
- ¼ tsp sea salt
- 1 tsp fresh lemon juice
- Optional: ½ scoop IsaGreens
- In a small bowl combine all spices and IsaGreens and mix well.
- In a large bowl, add the yogurt and lemon juice and stir in the spice blend until fully combined.
- Serve with fresh vegetables of choice.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/11/10/dill-vegetable-dip/
3.5.3226