Paleo Caramel Apples
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 4 medium sized apples
  • 1 cup full fat coconut milk (the solid part from the can, not the liquid)
  • 1 cup coconut sugar
  • 1 tsp vanilla extract
  • Dash of sea salt
  • Optional toppings: crushed walnuts, shredded coconut, enjoy life chocolate chips
Instructions
  1. Line a baking sheet with parchment paper and set aside.
  2. In a small saucepan over medium heat combine coconut milk, coconut sugar, vanilla extract and salt. Stir until completely combined.
  3. Bring caramel sauce to a boil and then let cook for 12 minutes. Then, reduce the heat to low and simmer for 5 more minutes or until the caramel coats the back of a spoon.
  4. Remove from heat and immediately dunk and coat the apples, add the toppings and place on the parchment paper. Place in fridge and let caramel harden for 20-30 minutes.
  5. Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/10/26/paleo-caramel-apples/