Balsamic Steak Wraps
Author: Brooke Weiss
Recipe type: Entree
- 1½ - 2 lbs skirt or round steak
- 1 carrot, peeled and cut into matchsticks
- 1 bell pepper, seeded and cut into matchsticks
- ½ zucchini, cut into matchsticks
- 5 green onions, cut into matchsticks
- 2 cloves of garlic, minced
- ½ tsp dried oregano
- ½ tsp dried basil
- Cooking fat of choice
- Sea salt and ground pepper to taste
- Ingredients for the balsamic glaze:
- 1 tbls coconut oil
- 2 tbls shallots
- ½ cup balsamic vinegar
- 1 tbls honey
- ¼ cup beef stock
- Sea salt and ground pepper to taste
- Season the steak slices with sea salt and ground pepper to taste and set aside.
- Melt the coconut oil in a skillet placed over a medium heat.
- Add the shallots and cook until soft (3-4 minutes).
- Add the balsamic vinegar, honey, beef stock, and season again with salt and pepper.
- Bring to a boil, lower the heat and simmer until liquid is reduced by half and pour into a bowl and set aside.
- In the same skillet, add more cooking fat and cook the garlic until softened.
- Add all the remaining vegetables and cook until soft but still a little crunchy.
- Season with oregano, basil, sea salt and pepper and transfer to a bowl.
- Arrange a small pile of vegetables in the center of each slice of beef. Tightly wrap the meat around the filling and secure with a toothpick.
- Cook in the same skillet on all sides until cooked through.
- Remove the toothpicks and spoon the balsamic sauce over the wraps.
- Eat up buttercup!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2014/09/26/balsamic-steak-wraps/
3.5.3226