Balsamic Steak Wraps
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Ingredients
  • 1½ - 2 lbs skirt or round steak
  • 1 carrot, peeled and cut into matchsticks
  • 1 bell pepper, seeded and cut into matchsticks
  • ½ zucchini, cut into matchsticks
  • 5 green onions, cut into matchsticks
  • 2 cloves of garlic, minced
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • Cooking fat of choice
  • Sea salt and ground pepper to taste
  • Ingredients for the balsamic glaze:
  • 1 tbls coconut oil
  • 2 tbls shallots
  • ½ cup balsamic vinegar
  • 1 tbls honey
  • ¼ cup beef stock
  • Sea salt and ground pepper to taste
Instructions
  1. Season the steak slices with sea salt and ground pepper to taste and set aside.
  2. Melt the coconut oil in a skillet placed over a medium heat.
  3. Add the shallots and cook until soft (3-4 minutes).
  4. Add the balsamic vinegar, honey, beef stock, and season again with salt and pepper.
  5. Bring to a boil, lower the heat and simmer until liquid is reduced by half and pour into a bowl and set aside.
  6. In the same skillet, add more cooking fat and cook the garlic until softened.
  7. Add all the remaining vegetables and cook until soft but still a little crunchy.
  8. Season with oregano, basil, sea salt and pepper and transfer to a bowl.
  9. Arrange a small pile of vegetables in the center of each slice of beef. Tightly wrap the meat around the filling and secure with a toothpick.
  10. Cook in the same skillet on all sides until cooked through.
  11. Remove the toothpicks and spoon the balsamic sauce over the wraps.
  12. Eat up buttercup!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2014/09/26/balsamic-steak-wraps/