Paleo Chocolate Almond Butter Frozen Banana Pops
Author: Brooke Weiss
Recipe type: Dessert/Snack
Serves: 10
- 5 bananas, cut in half
- ¼ cup almond butter
- 1 cup enjoy life chocolate chips
- 1 tbsp coconut oil
- pink Himalayan sea salt
- paper straws (cut in half) or popsicle sticks
- Line a baking sheet with parchment paper.
- Stick the paper straws or popsicle sticks into the base of each banana piece.
- Spread the almond butter on one side of each banana piece, place the bananas on the parchment paper pan and place in freezer for 30 minutes.
- In a sauce pan melt the chocolate chips and coconut oil.
- Dip each almond butter banana piece in the chocolate and coat on all sides.
- Place on the parchment paper pan, sprinkle with Himalayan sea salt and place in freezer for at least 10 minutes.
- Enjoy once the chocolate hardens.
- Keep the banana pops stored in the freezer.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/07/11/paleo-chocolate-almond-butter-frozen-banana-pops/
3.5.3226