Paleo Chocolate Almond Butter Frozen Banana Pops
 
Prep time
Total time
 
Author:
Recipe type: Dessert/Snack
Serves: 10
Ingredients
  • 5 bananas, cut in half
  • ¼ cup almond butter
  • 1 cup enjoy life chocolate chips
  • 1 tbsp coconut oil
  • pink Himalayan sea salt
  • paper straws (cut in half) or popsicle sticks
Instructions
  1. Line a baking sheet with parchment paper.
  2. Stick the paper straws or popsicle sticks into the base of each banana piece.
  3. Spread the almond butter on one side of each banana piece, place the bananas on the parchment paper pan and place in freezer for 30 minutes.
  4. In a sauce pan melt the chocolate chips and coconut oil.
  5. Dip each almond butter banana piece in the chocolate and coat on all sides.
  6. Place on the parchment paper pan, sprinkle with Himalayan sea salt and place in freezer for at least 10 minutes.
  7. Enjoy once the chocolate hardens.
  8. Keep the banana pops stored in the freezer.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/07/11/paleo-chocolate-almond-butter-frozen-banana-pops/