You guys, this is by far the most simple recipe you will find on my blog. It only calls for 5 ingredients (I don’t count spices and herbs) and will only take you 20 minutes to make. This would be perfect to make during your weekly meal prep or for a night you are in…
Entrees
Mustard and Cilantro Baked Salmon with Asparagus
Alright, alright alight! I am 12 weeks out from my show. IT.IS.GAME.TIME. I shouldn’t be saying this, but I am so happy I am starting carb cycling and my cut. I have been eating in a calorie surplus for the past three months and frankly, it was getting hard to eat that much. I will…
Crockpot Chicken Fajitas
I have just one week of my Whole30 left! Honestly, I am ready for it to be over but, not for the reasons you are thinking. Like I mentioned last week, this Whole30 hasn’t been too difficult for me because it isn’t much different than how I usually eat anyways. I do miss the occasional…
Buffalo Chicken Casserole from Juli Bauer’s Paleo Cookbook
I am officially halfway through my Whole30! This week was better than the first with being so hungry between meals. I made my servings bigger and tried to implement more carbs. With my workout schedule and intensity, I function better on a high carb/high protein diet. My cravings are definitely under control, too. I probably…
Twice Baked Acorn Squash
Week one of my “Whole30” is complete. For anyone who didn’t read last weeks post, I am doing a Whole30 that I have altered to fit my lifestyle. I am already pretty well aware of what works for my body and what doesn’t and I don’t need to lose weight. I decided to do a…
