Kiss by Brooke

You are here: Home / Recipes / Appetizers / Cilantro Honey Chicken Drummies Remake

Cilantro Honey Chicken Drummies Remake

by

Happy Thursday friends! Today I am bringing you a “new” recipe in the form of redoing a recipe from back in the day. I first made these Cilantro Honey Chicken Drummies in January 2016. Over three years ago! If you want to check out the original recipe and method, check it out here! I can’t believe I have been sharing recipes for almost five years now. It’s so fun to look back at my old recipes and see how far they have come. There are some really awesome ones from back in the day that are worth making.

  1. Cinnamon Apple Pancakes
  2. Paleo Strawberry Lemonade Cocktail
  3. Apple and Sweet Potato Hash
  4. Post-workout Brownie  Batter Smoothie
  5. Smoked Salmon Frittata
  6. Protein Chocolate Chip and Blueberry Energy Balls
  7. Bacon Cucumber Tomato Salad

And tons more so be sure to check out the archives! Memorial Day weekend is just around the corner and it is officially the kick off to summer! if you will be BBQing and celebrating check out my post on How to Create the Perfect Memorial Day Cookout. I go over what to grill, what sides to offer, fun healthy cocktails and of course easy delicious desserts!

These drummies are perfect for Memorial Day weekend too and to have as part of a gathering with friends or family. If you want to serve these as part of a party, put them in a crockpot on “keep warm” once they are done. They will stay nice a hot for all of your guests throughout the day.


Cilantro Honey Chicken Drummies Remake
 
Save Print
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Ingredients
  • 4 pounds chicken drumsticks
  • ¾ cup coconut aminos
  • ¼ cup honey
  • ¼ cup packed cilantro, finely chopped
  • salt and pepper to taste
Instructions
  1. Place an oven rack in the top position and preheat oven to 400 degrees. Line a baking sheet with foil and place a wire rack on top. Grease the wire rack. Place the chicken drummies on the wire rack and sprinkle with salt and pepper. Bake for 50 minutes.
  2. While the chicken is baking, add the coconut aminos and honey to a small sauce pan over medium high heat. Bring to a simmer and let simmer until sauce thickens enough to stick to a spoon. Remove from heat.
  3. When the drummies are done cooking, place them in a bowl, add the cilantro and pour the sauce on top. Toss to fully coat.
  4. Enjoy!