Strawberry Banana Muffins
Author: Brooke Weiss
Recipe type: Breakfast/Snack
Serves: 12
- 2 bananas, mashed
- ½ cup fresh strawberries, chopped
- 1 egg, beaten
- ¼ cup coconut oil
- ¼ cup coconut sugar
- 1 heaping cup almond flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- Preheat oven to 350 degrees and line your muffin tins or grease.
- In a large bowl combine bananas, egg, coconut oil and vanilla extract.
- In a separate bowl mix all dry ingredients except for the strawberries.
- Combine the dry ingredients with the wet ingredients and mix well.
- Fold in strawberries.
- Fill muffin tins ¾ full and bake 20-25 minutes.
- Store in an airtight container in the fridge to keep them fresh.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/06/21/strawberry-banana-muffins/
3.5.3226