Mustard and Cilantro Baked Salmon with Asparagus
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2
Ingredients
  • 2 salmon fillets
  • 20 asparagus sprigs
  • 2 tbsp fresh cilantro, chopped
  • 2 garlic cloves, minced
  • ½ tsp dijon mustard
  • 2 tbsp fresh lemon juice
  • 4 fresh lemon slices
  • 1 tbsp coconut oil, melted
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. In a small bowl mix together cilantro, garlic, mustard, lemon juice, coconut oil and salt and pepper.
  3. Tear two large sheets of tinfoil and place on a baking sheet. They should be big enough to completely wrap the salmon and asparagus so it is completely sealed when cooking.
  4. Place 10 asparagus sprigs on each tinfoil piece and then place the salmon fillets on top of the asparagus.
  5. Evenly coat the salmon fillets with the mustard and cilantro mixture and place two lemon slices on each fillet. Wrap the tinfoil completely around the salmon so it is fully sealed.
  6. Cook for 20 minutes, transfer to a plate and enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/03/07/mustard-and-cilantro-baked-salmon-with-asparagus/