Buffalo Ranch Paleo Stuffed Peppers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Ingredients
  • 4 boneless skinless chicken breasts
  • 1 medium onion, sliced
  • ½ tsp of each: dried parsley, dried dill, dried chives, garlic powder, onion powder
  • sea salt and pepper to taste
  • 4 peppers (feel free to use any color - I used green because they were on sale!)
  • ½ cup Frank's Hot Sauce
  • ¼ cup grass-fed butter
  • Extra butter or fat of choice for greasing and baking
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut the top off of each pepper and clean out the seeds, set the pepper aside.
  3. Mix your dried spices together in a small bowl.
  4. Place your sliced onions on a greased or parchment paper lined baking pan and place the chicken over the onions.
  5. Sprinkle chicken with salt and pepper and then the seasoning mix.
  6. Place a small pat of butter or other choice of fat over each chicken breast.
  7. Bake for 25-30 minutes or until chicken is cooked through.
  8. While chicken is cooking, melt the cup butter in a pot over medium low heat then mix in the hot sauce, set aside.
  9. Once chicken is cooked, cut the chicken and onions in small bite size pieces.
  10. Combine the chicken with the hot sauce mixture and mix well.
  11. Spoon chicken mixture evenly in all 4 peppers.
  12. Place stuffed peppers in a baking pan.
  13. Bake for 35-40 minutes or until peppers are softened to your liking.
  14. Serve with guacamole or sliced avocado and eat up!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2014/09/10/buffaloranchstuffedpeppers/