Protein Coffee Creamer and Iced Almond Milk Coffee
Author: Brooke Weiss
Recipe type: Drinks
Serves: 1
- For the Protein Coffee Creamer
- 1 cup full fat coconut milk (the liquid part of the can is okay to mix in with the thick milk)
- 1 scoop IsaPro Vanilla Whey Protein
- ½ tsp cinnamon
- For the Iced Almond Milk Coffee
- •1 cup almond milk (store bought or homemade)
- •3-4 Isagenix Premium Roast or USDA-Certified Organic Coffee
- For the Protein Coffee Creamer
- Add all ingredients to a blender and blend until smooth and well mixed.
- Add desired amount of creamer to cup of freshly brewed coffee.
- Store in the refrigerator in an air tight container.
- For the Iced Almond Milk Coffee
- Brew a fresh pot of Isagenix Coffee.
- Pour coffee into an empty ice tray and place in freezer for 3-6 hours or until solid.
- Add ice cubes to a glass and pour almond milk over the cubes.
- Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2016/01/19/protein-coffee-creamer-and-iced-almond-milk-coffee/
3.5.3226