On-the-go Paleo Blueberry Muffins
Author: Brooke Weiss
Recipe type: Breakfast/Snack/Treat
- ½ cup coconut flour
- ¼ tsp baking soda
- ½ tsp sea salt
- 5 large eggs
- ½ cup melted coconut oil
- ⅓ cup honey
- 2 tsp vanilla extract
- 2 tsp apple cider vinegar
- ½ cup fresh blueberries
- •1 cup chopped walnuts
- Preheat oven to 350 degrees.
- Line muffin tin with liners or grease with coconut oil.
- Combine the dry ingredients in bowl except for the berries and nuts and sift together.
- Combine the wet ingredients in separate bowl and mix well.
- Combine the wet and dry ingredients and mix until no clumps.
- Fold in berries and nuts.
- Add muffin mixture to muffin tins about ¾ full.
- Place in oven and bake for 22 minutes.
- Remove from oven and let cool and eat up!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2014/09/05/61/
3.5.3226